Ingredients:
1 cup water
1 cup flour
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons salt
1 egg
1 teaspoon onion powder
1/2 kilo chicken breasts
1 cup flour
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons salt
1 egg
1 teaspoon onion powder
1/2 kilo chicken breasts
Directions:
1. Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.
2. Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Soak in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour. Refrigerate egg mix. Repeat coating process after the 1 hour is up. Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.
2. Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Soak in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour. Refrigerate egg mix. Repeat coating process after the 1 hour is up. Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.
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